Wild food is
everywhere. We'll show you where.

Hands-on foraging guides, walks and wild foods from Northern California.

IN SEASON NOW · NOVEMBER

What the rains are bringing up

Vibrant golden-orange chicken of the woods polypore mushroom blooming on a weathered oak branch in Shasta County

The Monthly Forage

Chicken of the woods

It shows up with the first rains, right around Halloween, glowing orange on the live oaks. Last call this season. Here's how to spot it (yes, even at 50 mph), harvest it so it grows back, and cook it in butter.

Fresh green miner's lettuce leaves (no people)

Miner's lettuce

Arriving with the rains. Tender, mild, salad-ready.

Plump ripe California black oak acorns freshly fallen onto rich forest duff

Acorns

Still dropping. Time to gather for flour.

Heavy resinous foothill grey pine cones shedding large nutritious pine nuts

Grey pine nuts

Last of the cones. Bring gloves for the sap.

Forest trail landscape (placeholder - no people)

MEET YOUR NEIGHBOURS

Hi, we're Kyle & Miranda.

Kyle's a naturally hungry guy who loves the woods. Miranda's an expert gardener and fruit tree pruner. Our first dates were loading the dogs into the truck and heading out to find secret berry patches.

These days we share everything we've learned so you can find your own free snacks.

What we stand for

Carefully harvested wild chanterelle mushrooms resting on moss

Sustainable Sourcing

Protecting the harvest for our kids and theirs. Clean areas, with permission, in small seasonal batches.

Forager hands tending rich forest loam and native woodland seedlings

Reciprocity

Giving back more than we take: spreading native seeds, picking up trash, and teaching teachers.

Wild berries in a woven basket (no people)

Access for All

No one turned away for being unable to pay. Many of our walks are free or by donation.

Cover of The Northern California Foraging Encyclopedia botanical guide book

THE BOOK

The Northern California Foraging Encyclopedia

Your Friendly Field Guide to Wild Foods

About 250 pages covering all of Northern California. Delivered to your inbox the moment you buy.

The Wild Harvest subscribers: 25% off at launch

Latest from the trail

Vibrant sulfur shelf fungus growing on an ancient oak trunk in deep woodland

Chicken of the woods

November's Monthly Forage. Find it, harvest it so it regrows, cook it in butter.

Woven basket filled with cold-weather wild greens, rose hips, and late-autumn mushrooms

What's in season: November

First rains, winter greens, and the last of the acorns and pine nuts.

Sliced dried lacquer polypore reishi fungi and amber dropper bottles on a rustic laboratory bench

Making a reishi tincture (double extraction)

Miranda walks through it step by step. Video coming soon.